Blodgett ZEPH-200-G-ES DBL Zephaire Gas Convection Oven | Double Deck Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-200-G-ES DBL Zephaire Convection Oven is a premium gas-powered, double-deck convection oven designed specifically for commercial kitchens in new restaurant openings. Engineered to handle high-volume baking with bakery-depth capacity, this oven accommodates (5) 18" x 26" pans per compartment, enabling you to prepare large batches efficiently. With porcelainized interiors for superior heat retention and dependent glass doors for easy monitoring, this oven supports fast, reliable operation essential for your kitchen buildout timeline.
Key Features
- Double-Deck Capacity: Two baking compartments each hold 5 pans (18" x 26"), maximizing your cooking volume without increasing footprint.
- Solid State Infinite Controls: Precise temperature management with a 60-minute manual timer ensures consistent baking results every time.
- Energy Efficiency: ENERGY STAR® rated design reduces energy consumption, lowering operating costs in your new restaurant.
- Durable Construction: All stainless steel exterior and porcelainized interior withstand daily wear, maintaining a professional appearance and performance.
- Easy Monitoring: Dependent glass doors and interior lighting allow quick visual checks without heat loss.
- Powerful Heating: Each deck delivers 50,000 BTU for fast heat-up and steady baking environment.
- Certified Compliance: NSF certified, cETLus, and CE compliant to meet rigorous health and safety standards for your foodservice equipment.
- Adjustable Base: 6" stainless steel legs provide stability and easy cleaning below the oven.
Built for Commercial Success
This Blodgett convection oven is built to last in the demanding environment of a commercial kitchen. Its robust stainless steel design and reliable controls ensure years of dependable use, reducing downtime and costly repairs. For your new restaurant, this translates into a strong return on your investment and confidence that your kitchen equipment supports your business growth.
Specifications at a Glance
- Model: ZEPH-200-G-ES DBL
- Type: Gas Convection Oven, Double Deck
- Capacity: 5 pans (18" x 26") per compartment
- Dimensions: Bakery depth suitable for large pans
- Power: 50,000 BTU per deck
- Controls: Solid state infinite with 60-minute timer
- Exterior: Stainless steel front, sides, and top
- Interior: Porcelainized baking compartments
- Certifications: NSF, cETLus, CE, ENERGY STAR®
- Base: 6" stainless steel legs
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that delivers consistent, high-quality baking results with minimal fuss. The Blodgett Zephaire convection oven's precise controls, efficient energy use, and robust build mean you can depend on it from your first service to years down the line. Its NSF certification and compliance with health and safety regulations give you peace of mind during your kitchen buildout and restaurant opening. Plus, Concept Services ensures your oven is professionally inspected and installed, so you avoid delays and costly errors, getting you to revenue faster.
