Blodgett ZEPH-200-G-ES SGL Gas Convection Oven | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-200-G-ES SGL gas convection oven is a top-tier choice for entrepreneurs and restaurateurs launching new restaurants who need dependable, high-performance equipment. Designed with bakery-depth dimensions, this single-deck oven accommodates five 18" x 26" pans, making it versatile for a variety of baking needs. Its combination of energy efficiency, NSF certification, and rugged stainless steel construction ensures your kitchen buildout meets health and fire codes while powering your restaurant opening with confidence.
Key Features
- Gas-powered convection oven with 50,000 BTU for fast, even baking results.
- Single deck, bakery depth fits five 18" x 26" pans, ideal for high-volume baking.
- Solid state infinite controls with 60-minute manual timer for precise temperature management.
- Two-speed fan optimizes airflow to ensure consistent cooking and professional results.
- Porcelainized baking compartment and interior light for easy monitoring and cleaning.
- Durable stainless steel exterior and legs provide long-lasting durability and a professional appearance.
- ENERGY STAR® certified for energy efficiency that reduces operating costs.
- NSF, cETLus, and CE certified ensuring compliance with food safety and electrical standards.
Built for Commercial Success
The Blodgett Zephaire convection oven is built to withstand the rigorous demands of a busy commercial kitchen. Its heavy-duty stainless steel construction and reliable gas heating system deliver consistent performance day after day, reducing downtime and costly repairs. Investing in this NSF certified restaurant equipment means you’re securing a piece of foodservice equipment that will support your kitchen’s productivity and profitability for years to come.
Specifications at a Glance
- Capacity: 5 pans (18" x 26"), single deck
- Power: Gas, 50,000 BTU
- Dimensions: Bakery depth size, stainless steel legs 25" height
- Controls: Solid state infinite controls with 60-minute manual timer
- Fan: Two-speed convection fan
- Exterior Finish: All stainless steel
- Interior Finish: Porcelainized baking compartment with interior light
- Certifications: NSF, cETLus, CE, ENERGY STAR®
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of restaurant equipment must deliver speed, reliability, and compliance. The Blodgett ZEPH-200-G-ES provides all three, helping you complete your kitchen buildout quickly and start serving customers without delay. Its NSF certification ensures health code compliance, while its robust construction and energy-efficient design minimize downtime and operating expenses. With Concept Services handling sourcing, inspection, and professional installation, this oven becomes a seamless part of your launch strategy.
