Atosa YR140-AP-161 Ice Maker with Bin | 142 lb/24hr | ENERGY STAR® Efficiency
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Product Description
Overview
The Atosa YR140-AP-161 is a commercial-grade, cube-style ice maker with an integrated bin engineered for new restaurants and fast-paced foodservice operations. Producing up to 142 lb of ice per 24 hours with 88 lb of storage, the unit is compact (23.7"W x 28.5"D x 38.6"H) and built with a stainless steel exterior for easy cleaning and durability. As an ENERGY STAR® and NSF certified solution, it meets health code requirements and keeps your kitchen compliant. For restaurateurs launching a concept, this Atosa model balances efficiency, capacity, and reliability—so you’re ready for opening day.
Key Features
- High production capacity: Up to 142 lb/24 hr to handle peak beverage service and prep demands during service rushes.
- Ample bin storage: 88 lb stainless steel bin stores ice safely and keeps supply accessible for front- and back-of-house needs.
- ENERGY STAR® certified: Lower energy consumption reduces utility costs—important for tight margins during your first months in business.
- NSF and ETL-Sanitation certified: Meets sanitation standards for commercial kitchen equipment, easing health department inspections.
- R290 refrigerant: Environmentally friendly hydrocarbon refrigerant with strong thermodynamic performance.
- Compact footprint: 23.7"W x 28.5"D x 38.6"H fits tight kitchen layouts and simplifies your kitchen buildout planning.
- User-friendly maintenance: Removable air filter and included ice scoop make cleaning and service straightforward, minimizing downtime.
- Durable construction: Stainless steel exterior and 6" adjustable legs provide longevity and adaptable installation heights.
Built for Commercial Success
This Atosa unit is built for longevity in commercial environments. The stainless steel exterior resists corrosion from kitchen humidity and cleaning agents, while the self-contained air-cooled condenser simplifies installation and service. Certifications like NSF, cETLus, and ETL-Sanitation confirm the unit was tested to foodservice safety and electrical standards. For a new restaurant, that reliability translates into fewer emergency repairs, predictable operating costs, and confidence that your ice supply won’t be a limiter on busy nights.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: YR140-AP-161
Type: Ice maker with bin, cube-style (half size/half dice)
Production: Up to 142 lb/24 hr
Bin Capacity: 88 lb storage
Dimensions: 23.7" W x 28.5" D x 38.6" H
Power: 115V/60Hz/1-ph, 3.1 amps (drain required)
Condenser: Air-cooled, self-contained
Refrigerant: R290 hydrocarbon
Finish: Stainless steel exterior
Certifications: NSF, cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You choose equipment that keeps service moving and your customers satisfied. The Atosa YR140-AP-161 is purpose-built for that: it provides steady ice production, code-compliant sanitation, and energy-efficient operation in a compact footprint. Paired with Concept Services’ sourcing, inspection, and professional installation, you get an ice system that’s pre-checked, correctly plumbed and commissioned—reducing surprises during your restaurant opening. Trust this model to support beverage service, prep stations, and front-of-house needs so you can focus on training staff, fine-tuning the menu, and driving revenue.
