Carter-Hoffmann BB1300 EquaHeat™ Banquet Cabinet | 120-Plate Mobile Heated Cabinet | Commercial Grade
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Product Description
Overview
The Carter-Hoffmann BB1300 EquaHeat™ Banquet Cabinet is a professional heated holding solution designed for high-volume banquet, catering, and plated-service environments. Engineered to hold up to (120) covered 8-3/4" to 11" diameter plates, the BB1300 is mobile, insulated, and available with electric or canned-heat options. For a new restaurant or catering operation, this cabinet provides consistent temperature control and secure transport of plated meals from kitchen to service — a critical element when timing and quality determine guest satisfaction.
Key Features
- 120-plate capacity: Holds (120) covered plates (8-3/4"–11") to support large seatings and banquet runs without repeated staging.
- EquaHeat™ insulated cabinet: Even, energy-efficient heat retention for consistent food temperatures and reduced moisture loss.
- Thermostatic controls: Accurate temperature regulation lets you maintain holding temps tailored to plated entrees and sides.
- Stainless steel construction: Durable, easy-to-clean exterior and interior surfaces built for commercial kitchen demands.
- Mobile with 6" casters: Two swivel and two rigid casters enable smooth transport from prep to service areas and banquet halls.
- Double-door design: Fast access to plates while minimizing heat loss — ideal for fast-paced service windows.
- UL EPH certification: Meets safety standards for electric holding cabinets used in foodservice operations.
- Canned-heat compatible: Flexible heat source options to match your kitchen’s utilities and service style.
Built for Commercial Success
The BB1300 is built to last in rigorous foodservice environments. With robust stainless-steel construction and commercial-grade components, this cabinet minimizes maintenance and downtime so you can rely on consistent performance night after night. For new restaurant owners, that reliability translates into predictable service, lower repair costs, and improved guest experience — all contributing to faster return on your equipment investment.
Specifications at a Glance
Model: Carter-Hoffmann BB1300 (EquaHeat™ Banquet Cabinet)
Plate Capacity: (120) covered 8-3/4"–11" diameter plates
Construction: Stainless steel
Height: 73"–78" (adjustable legs/casters)
Casters: 6" (2 swivel, 2 rigid)
Doors: Double doors for fast access
Heat: Electric or canned-heat compatible
Controls: Thermostatic controls for precise holding
Certifications: cUL, UL EPH
Why Restaurant Owners Choose This
For a new restaurant or catering operation, the BB1300 answers the practical needs of plated service: capacity, transportability, and safe, steady holding temperatures. You get a solution that integrates into busy workflows, supports banquet-style events, and reduces the labor and timing stress often associated with large seatings. When paired with Concept Services’ full-service approach — expert sourcing, quality inspection, professional installation, and ongoing support — the BB1300 becomes more than equipment: it’s a strategic tool that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant opening checklist.
