Carter-Hoffmann BR120 EnduraHeat™ Banquet Cart | 120 Covered Plate Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Carter-Hoffmann BR120 EnduraHeat™ Heated Cabinet is a commercial-grade banquet cart engineered for high-volume foodservice environments. Designed to hold up to 120 covered plates (8-3/4"–11" diameter), this electric heated cabinet provides consistent heat retention across large plate counts so your team can plate, hold, and transport service-ready meals with confidence. For restaurateurs launching a new concept, the BR120 is a practical, NSF certified solution that reduces risk and streamlines your kitchen buildout.
Key Features
- 120 Covered Plate Capacity — Maximize service runs and banquet throughput without sacrificing temperature control.
- EnduraHeat™ Heat Retention — Engineered to maintain safe serving temperatures and food quality during short- to medium-term holding.
- Stainless Steel Construction — Durable, easy-to-clean exterior and interior surfaces ideal for busy commercial kitchens.
- Double Doors — Fast access and efficient flow during service and loading.
- Thermostatic Controls — Precise temperature management for consistent results across varied menus.
- Electric Operation — Straightforward power requirements simplify installation and speed time to first service.
- Commercial Certifications — NSF certified to support health-code compliance and safe operation in foodservice environments.
- Compact Footprint (67"–72" height) — Tall capacity in a space-conscious design to fit most service areas and transport routes.
Built for Commercial Success
The BR120 was made for the demands of foodservice. Its heavy-duty construction reduces long-term maintenance and downtime, while thermostatic controls and even heat retention help protect food quality during peak service. For new restaurant owners, that reliability translates to fewer service interruptions, lower repair costs, and a faster path to consistent daily revenue. Concept Services sources and inspects each unit to ensure you receive a fully operational piece of restaurant equipment, and our installation team connects utilities and configures the cabinet so you can open on schedule.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: BR120 EnduraHeat™
Plate Capacity: 120 covered plates (8-3/4"–11" diameter)
Construction: Stainless steel exterior and interior
Doors: Double doors
Height: 67"–72" (adjustable depending on configuration)
Heat Source: Electric with thermostatic controls
Certifications: NSF (and industry-standard electrical listings as applicable)
Why Restaurant Owners Choose This
For restaurateurs focused on a fast, compliant, and reliable restaurant opening, the BR120 delivers predictable performance and capacity where it matters most — during service. You get a robust piece of commercial kitchen equipment that simplifies large-plate service, supports banquet and catering flows, and helps your front- and back-of-house teams operate with confidence. Paired with Concept Services’ full-service approach — expert sourcing, thorough inspection, professional installation, and ongoing support — the BR120 becomes a strategic asset in your kitchen buildout.
