Turbo Air JUR-48-N6 Undercounter Refrigerator | 9.93 cu. ft. | ENERGY STAR® Efficiency for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air JUR-48-N6 side mount undercounter refrigerator is a compact, powerful solution for new restaurant owners who need reliable, space-saving refrigeration during a fast-paced kitchen buildout. Measuring 47-1/4" W x 27-1/2" D x 28-3/4" H and offering 9.93 cu. ft. of interior capacity, this two-section, two-door unit fits neatly under counters while providing the cold storage you need for prep, mise en place, and short-term staging. Built with stainless steel exterior, aluminum interior liners, and ENERGY STAR® efficiency, the JUR-48-N6 is engineered for commercial kitchen environments and the demands of restaurant openings.
Key Features
- Space-saving undercounter design — Fits under standard counters to maximize kitchen layout and speed access to ingredients during service.
- 47-1/4" W x 27-1/2" D x 28-3/4" H; 9.93 cu. ft. — Practical capacity for small to medium prep stations without sacrificing floor space.
- ENERGY STAR® certified compressor — Reduces energy usage and operating costs so you conserve cash in early months of operation.
- R600a Hydrocarbon refrigerant, 1/5 HP — Efficient, eco-friendly cooling with reliable temperature control for food safety.
- Durable stainless steel exterior & aluminum interior — Commercial-grade construction stands up to daily use and simplifies cleaning to meet health codes.
- LED interior lighting & PE-coated wire shelves — Improve visibility and organization so staff can work faster and more accurately.
- Hot gas condensate system — Eliminates the need for a drain pan and reduces maintenance concerns during busy service periods.
- cETLus & ETL-Sanitation — Independent certifications that support compliance during inspections and help you pass health department reviews.
Built for Commercial Success
The JUR-48-N6 is built with the durability and performance required in a commercial kitchen. Its stainless steel exterior and reinforced interior materials resist wear from constant opening and cleaning, while the side-mount self-contained compressor simplifies service access and minimizes down time. For a new restaurant, reliability translates directly into fewer service interruptions, lower lifetime costs, and a smoother path to consistent revenue. Concept Services inspects each unit before delivery and coordinates professional installation so you can rely on the equipment from day one.
Specifications at a Glance
Dimensions: 47-1/4" W x 27-1/2" D x 28-3/4" H
Capacity: 9.93 cu. ft.
Doors: (2) stainless steel doors with recessed handles
Shelving: (2) PE-coated wire shelves per section
Compressor: Side mount, self-contained, 1/5 HP, R600a refrigerant
Electrical: 115v/60/1-ph, 1.7 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and operate for years with minimal fuss. The Turbo Air JUR-48-N6 answers that need by combining commercial-grade construction, energy efficiency, and compact sizing—ideal for tight back-of-house footprints and busy prep lines. Concept Services makes it launch-ready: we source the correct model for your workflow, perform quality inspections, handle utility and installation coordination, and provide ongoing support. That full-service approach reduces risk during the kitchen buildout and gets your restaurant to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
